Holistic Vet Blend Canine Regular Premix with Grass-fed Beef Liver

Published on July 2, 2020 in

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Holistic Vet Blend® Canine Regular recipe with New Zealand Grass fed beef liver balances a recipe that gives more options for adding different meat proteins, vegetables, and even blueberries or apples.

Each canister contains 8 servings or enough premix supplement to balance 45-50 pounds of home cooked dog food. Each serving yields a recipe weight of approximately 6 pounds of food or 12-14 cups depending on ingredient choices.  You can prepare enough for 4 to 5 days and freeze the rest in daily servings.

Category:

Additional information

Weight 10.25 oz
Dimensions 3.75 × 3.75 × 3.75 in

HOW TO PREPARE

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Holistic Vet Blend® Canine Regular Blend has 5 basic ingredients:

3 pounds meat (red meat, poultry or fish) cooked in 2 tablespoons coconut oil

¾ pound green leafy vegetables/12 ounces greens such as broccoli, kale, spinach

¾ pound mixed vegetables:  green beans, carrots, peas, squash, celery

5 cups cooked volume carbohydrate energy source:  brown or white rice, quinoa, sweet or white potato, rolled oats, gluten free or regular macaroni, pearled barley

4 ounces of blueberries or chopped apple

Optional: 1-2 eggs

3 tablespoons/30 grams HVB Regular premix

FEEDING GUIDE

Adult/puppy weight    Canister will last    Daily feeding

5-10 pounds                   3-4 months                 ¾-1 cup

11-25 pounds                 2-3 months                 1-3 cups

26-50 pounds                 1-2 months                 3-5 cups

51-75 pounds                 2 weeks                      5-7 cups

75-100 pounds               1-2 weeks                   7-10 cups

*Fish and lean meats will require 1-2.5 times the amount dependent on leanness.

PREMIX INGREDIENTS

Calcium Carbonate……………………………………………………………………………………..Calcium source

New Zealand grass fed beef liver…..organ meat rich in vitamins, trace minerals and amino acids

Dicalcium phosphate………………………………………………………………………………..Essential minerals

Psyllium……………………………………………………………………………………………….Soluble fiber source

Saccharomyces cerevisiae…………………………………………..Rich source of B vitamins and probiotic

Pumpkin………………………………………………………………Source of fiber, potassium and antioxidants

Icelandic Kelp…………………………………………………………………Source of Iodine and trace minerals

Ginger……………………………………………………………………….Anti-oxidant and increases palatability

Vitamin E………………………………………………………………………………………………………..Anti-oxidant

Zinc citrate………………………………………………………………………………………………..Essential mineral

L-taurine………………………………………………………Essential amino acid for cardiac and metabolism

Copper gluconate……………………………………………………………………………………….Essential mineral

COMPARE THE BLENDS


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